
As the drought in California and the Western states draws increased attention to conservation, hotels are turning to sustainability as a way of both attracting guests and cutting costs, reports The New York Times (April 28, 2015). Hotels have 3 reasons to pay attention to conservation: corporate sustainability; better expense management; and consumer interest. A study by TripAdvisor found that 79% of travelers placed an importance on properties that use environmentally minded practices.
Hotels here and abroad are introducing or augmenting farm-to-table cuisine in restaurants to lower their carbon footprint, providing charging stations for electric vehicles and using kitchen scraps for compost and even recycling cooking oil for experimental biodiesel fuel. Behind the scenes, hotels are installing energy-efficient light bulbs and digital thermostats and are using recycled water for landscaping. They also are displaying discreet cards in guest rooms about the energy saved by not changing sheets and towels daily. At the Westin Peachtree Plaza, groups are offered behind-the-scenes tours to learn about hotel sustainability. Sites include the kitchen, loading dock and laundry. The hotel has conducted seven tours since the beginning of the year.
Classroom discussion questions:
1. In what other ways can hotels practice sustainability?
2. Why is this a good OM strategy?
