OM Podcast #15: Automation, AI, and Operations at Frito-Lay

In the latest podcast, Barry interviews Tom Rao, Senior Vice President of US Field Operations for Frito-Lay, a division of PepsiCo.  Tom and Barry discuss various operations improvements at Frito-Lay, general plans for how Frito-Lay plans to utilize AI to support the business, and how Frito-Lay is addressing the challenge around labor shortages.

 

Transcript

A Word document of this podcast will download by clicking the word Transcript above.

Instructors, assignable auto-graded exercises using this podcast are available in MyLab OM.  See our  earlier blog post with a recording of author and user Chuck Munson to learn how to find these, or contact your Pearson rep to learn more!  https://www.pearson.com/en-us/help-and-support/contact-us/find-a-rep.html

Guest Post: The New Labor Landscape and the Gig Worker

Dr. Misty Blessley is Associate Professor of Statistics, Operations, and Data Science at Temple University.

Operations and supply chain managers are frequently faced with the need to vary the size of their workforce, a topic in the Aggregate Planning chapter (Ch. 13) in your Heizer/Render/Munson text. The need to do so can be for many reasons, but during the peak holiday season when companies typically add staff, managers needed to do the opposite in 2022. A challenging economic outlook meant layoffs for many light industrial workers holding jobs in product assembly, warehouse operations and order fulfillment.

According to the U.S. Bureau of Labor Statistics, about 13,000 warehouse jobs were cut last November. This might lead one to conclude that supply chain managers could have their pick from an abundance of qualified candidates. However, operations and supply chain workers are flexing their newfound ability to make choices about when, where, and how they work.

A recent article in Supply & Demand Chain Executive states: “We anticipate increased adoption of a more gig-like model as employers in manufacturing, logistics, fulfillment and supply chain seek to offer the types of things employees really want.” A more gig-like model means that employers use hourly workers based on current business needs, which is known as workforce-as-a-service. A person who accepts this type of work, as opposed to working as a company employee, is known as a gig worker. The shift from traditional employment models to a new labor landscape is occurring. This is because the COVID pandemic brought job flexibility that is here to stay, and it does not exclude work in light industrials.

If firms are going to attract the best gig workers, they need to understand what gig workers want. While some gig workers accept gigs, in addition to traditional employment, to combat the increasing cost of living, others rely exclusively on gigs. But both groups report that money isn’t everything. Workers want flexibility, to enjoy the work they perform and to advance their careers. As mentioned, last season many managers were faced with how to correct being overstaffed. Workforce-as-a-service as a means to varying workforce size, presents a new way of thinking for management.

Classroom discussion questions:
1. How can gig workers be incorporated into aggregate planning?
2. To which components of job design can gig work most likely appeal?