Prof. Howard Weiss, who developed the Excel OM and POM software that accompanies our text for free, shares an interesting thought.
One of the location factors displayed in Figure 8.1 of your Heizer/Render/Munson textbook is the size of the potential location. One way to increase the size available for operations is to build vertically. This is why there are skyscrapers in so many cities. As the populations in cities grew there was a need for more room for both housing and business and skyscrapers create more room on the same building footprint.
The concept of expanding operations vertically has now reached the farming industry. Vertical farming is a technique where crops are grown on top of each other, typically indoors inside a facility that may be a skyscraper, warehouse or shipping container.
There are several advantages to vertical farming. First, of course, is that more crops can be raised on a smaller facility footprint. These farms operate in a highly controlled environment. Weather has minimal or no effect on these farms because the temperature, humidity, light and water are completely controlled. Also, different crops can be developed simultaneously whereas on a traditional farm different crops are planted and harvested in succession. Because the farms are indoors there is year- round crop production. Water can be recycled and reused. The farms can be located closer to urban centers reducing transportation costs. Less labor is required.
However, there are several downsides to vertical farming. While fewer employees are required than on a typical farm, these employees need to learn new skills. The startup costs for a vertical farm are higher than the startup costs for a traditional farm. While the environment is controlled, the energy costs to do so are higher than energy costs on a typical farm. In addition, energy costs have been rising both in the U.S. (8.4% higher) and Great Britain (58% higher) over the past few years and the carbon footprint of a vertical farm is larger than that of a typical farm. The cost to the consumer of the food that is grown is higher than food from typical farms. The types of crops that can be grown is not as large as that of a typical farm.
Classroom Discussion Questions
1. How could an individual take advantage of vertical farming when growing vegetables?
2. Are there any vertical farms located near your university location?

Forecasting Recently, the Girls Scouts put out a new cookie, Adventurefuls. Forecasting demand for Adventurefuls was difficult because there were no past sales available to help create the forecast, so the quantitative methods in the forecasting chapter (Ch. 4) could not be used. The forecast for the new cookies was considerably lower than the actual demand and meeting demand was compounded by a labor shortage due to COVID. The Aggregate Planning chapter (Ch. 13) lists five methods for handling differences between supply and demand. There was no inventory that could be used; increasing the workforce, using part-timers or subcontractors was not feasible– so the only method left was to influence the demand. The Scouts placed a cap on the amount of these cookies that each troop could order.
Remediation
Prof. Howard Weiss, who developed the Excel OM and POM software that comes free with our text, shares his insights monthly.
Mobile Health Clinics
Prof. Howard Weiss has developed the Excel OM, POM, and Active Model software that comes free with our text.
Of course, curbside or parking lot usage leads to a number of difficulties for passengers. In many cases there is no shade, no heat or air conditioning, no food, no place to sit, nor any restrooms. In addition, buses idling at the curb takes away a lane for cars or bikes. There are several reasons that bus terminals are being closed.
But we have written about government incentives many times in this blog and discuss them in detail in Chapter 8 of our text, Location Strategies. When NY’s then-Gov. Andrew Cuomo, cut the ribbon in 2015, he proudly stated: “This is too good to be true.” It seems he was right.
More and more companies seek to navigate a world of mounting geopolitical and business uncertainty that has exposed weaknesses in far-flung supply chains. For many manufacturers, that has meant returning production closer to home, a push toward nearshoring that is chipping away at the offshoring drive over the past few decades that moved a swath of production from Western countries to low-cost centers in Asia, and most of all to China.
2022 set a record for the number of billion-dollar-plus incentive deals. At least eight were finalized, though that figure might be higher since such deals can be cloaked in secrecy and take time to come to light. More than $20 billion in public money was committed to subsidizing those known megadeals.

The